1 cup water
1/2 cup long-grain rice
1/2 teaspoon salt
4 cup milk
1/4 cup butter
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup raisins (golden)
1 nutmeg
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.
Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT
