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Norwegian Rye Bread Abm


breads, norwegian

2 1/2 teaspoon yeast
1 2/3 cup bread flour
1 3/4 cup rye flour
5 tablespoon whole wheat flour
2 2/3 teaspoon caraway seeds
1/3 teaspoon salt
2 1/2 tablespoon butter
6 tablespoon molasses
1 cup water

All ingredients should be at room temperature before starting. Add the ingredients in the order listed. Select "white bread", and press "start". Posted by Joel Erlich

 
 

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