2 1/2 teaspoon active yeast
1 2/3 cup bread flour
1 3/4 cup rye flour
5 tablespoon whole wheat flour
2 2/3 teaspoon caraway seeds
1/3 teaspoon salt
2 1/2 tablespoon margarine/butter
6 tablespoon molasses
1 cup warm water (115 degree)
All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start.
Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sandwich
Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4
