1/4 c butter 3/4 c sugar 1 egg 2 c grated raw apples 1 c flour 1 ts baking soda 1/2 ts cinnamon 1/4 c nuts -- chopped : SAUCE: 1/4 c margarine 1/4 c sugar 1/4 c evaporated milk -- or evap. : skim milk 1/4 c brown sugar
Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@sojourn.com
Recipe By : Jan Dye's recipe/R. Banghart
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