2 tablespoon coriander seeds
2 tablespoon cumin seeds
3 tablespoon avocado or almond oil
1 tablespoon hot paprika
1/2 tablespoon freshly ground black pepper
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon salt
4 cup raw cashew halves
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
