Brown Rice With Garlic & Cashews



	Brown Rice With Garlic & Cashews vegetables, side dish, rice, nuts 4 tablespoon peanut oil 2 cup short-grain brown rice 4 1/2 cup water 1 salt 2 each garlic clove, slivered - lengthwise 1 cup broken unsalted cashews 1. Heat 1 1/2 tbs oil in a large saucepan over medium-high heat. Add the rice and saute, stirring, about 2 min. Add the water and 2 tsp salt, and heat to boiling, stirring well. Cook, covered, over medium-low heat until the water is absorbed and the rice is tender, about 45 min. 2. Just before the rice is cooked heat the remaining 2 1/2 tbs oil in a small heavy skillet over low heat. Add the garlic and saute gently until golden, about 3 min. Stir in the cashews and cook 1-2 min more. Sprinkle with a pinch of salt. 3. Pour the cashew, garlic, and oil mixture over the cooked rice. Toss with a fork and spoon into a serving dish. "Rice: The Amazing Grain" by Marie Simmons