Curried Turkey~ Fruit & Nut Salad



	Curried Turkey~ Fruit & Nut Salad fruits, salads, nuts ----PATTI VDRJ67A---- ----DRESSING---- 1/2 cup chutney 1 teaspoon curry powder 1/2 teaspoon ground ginger 1/3 cup plain yogurt ----SALAD---- 2 1/2 cup turkey; cooked, shredded in bite 1 large papaya; halved, seeded, peeled & 3 kiwi; peel, cut lenghtwise in 1/4 cup blanched slivered almonds; toasted 1 fresh spinach leaves; stem wash, well drained 4 tortilla salad shells Whisk together chutney, curry powder and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool slightly. Stir in yogurt. Place dressing in a large bowl; add turkey. Refrigerate several hours. Bake tortilla salad shells as directed on package. Add papaya, kiwi and almonds to turkey mixture. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mixture. Serve immediately.