1/4 cup pine nuts
1 tablespoon butter
1 lb ground lamb -- or beef
1/4 cup chopped parsley
1 medium onion -- minced
1 salt and pepper
8 oz tomato sauce -- canned
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and pepper to taste. Shape into 4 rounds with hands; flatten and top each round with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree oven for 30 minutes.
Recipe By : Delia Asencio, Murrietta, CA
From: owner-Mm-Recipes@idiscover.Net O
