1 barbara alhadeff (jkbc19b)
2 lb pitted dates
1/2 quart walnuts or almonds
1 7/8 lb box of dark raisins
1 wine to moisten
6 apples, peeled
4 oranges (optional)
GRIND ALL THE FRUITS TOGETHER ALONG WITH THE NUTS. ADD ENOUGH WIND TO MAKE A MOIST PASTE. REFRIGERATE UNTIL SERVING
I USUALLY DOUBLE THIS RECIPE AS MY FAMILY ENJOYS THIS SPREAD ON MATZOH IN THE MORNING OR AS A SNACK DURING THE DAY. HAVE A WONDERFUL SEDER AND A GREAT PESACH BARBARA IN CALIFORNIA
Reformatted by Elaine Radis; March '92
