----PATTI VDRJ67A----
1 cup walnut pieces
1 cup pecan pieces
3 tablespoon margarine or butter
3 tablespoon soy sauce
2 teaspoon lemon juice
3/4 teaspoon ginger
1/2 teaspoon garlic powder
Heat oven to 325~. Spread nuts on ungreased jelly-roll pan. Bake for 5 minutes or until lightly browned. Meanwhile, melt margarine in small skillet; stir in remaining ingredients. Pour over nuts; bake an additional 10-15 minutes, stirring twice. Makes 2-1/4 cups.
