12 oz pkg honey cake mix
1 tablespoon instant coffee
1 large egg
2 tablespoon peanut oil*
1 cup walnuts; chopped
1 cup raisins
* (any KP oil) water (or orange juice) Stir coffee into cake mix. Break egg into measuring cup. Add oil and liquid to measure 1/2 Cup Mix as directed on pkg. Fold in raisins and nuts. Chill in refridge at least 1 hour. Drop by tsp onto greased cookie sheet. Bake 15 minutes @ 300. 3 dozen Formatted by Elaine Radis; 3/92
