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Cantonese Dinner


main dish, pork, oriental

1 1/2 lb pork steak(cut in strips)
2 tablespoon oil
1 each large onion, sliced
1 each small green pepper, sliced
4 oz can mushrooms, drained
8 oz tomato sauce
1 1/2 tablespoon vinegar
3 tablespoon brown sugar
1 1/2 teaspoon salt
2 teaspoon worcestershire sauce

Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8 hours on low. Serve over rice.

 
 

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