Crabs With Ginger & Green Onions



	Crabs With Ginger & Green Onions seafood, oriental 4 tablespoon peanut oil 2 lb live, unshelled, crab (cleaned) 2 tablespoon minced garlic 1 teaspoon minced fresh ginger root 4 tablespoon coarsely chopped scallions 2 tablespoon chinese rice wine =or=- dry sherry 2 tablespoon light soy sauce 1/2 teaspoon dark soy sauce 1 pinch salt 1/4 cup chicken broth HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes).