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Ginger Pork
pork, oriental
2 lb pork, cubed
1 single flour
1/3 cup chicken broth
1/3 cup soy sauce
2 tablespoon sherry
1/4 cup onion, sliced
1 each garlic clove, minced
1 tablespoon sugar
1 teaspoon ginger, ground
1 dash pepper
1 single rice, cooked
3 tablespoon peanut oil
Dredge meat in flour. Heat oil in large skillet. Add half of meat and brown quickly. Remove meat and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper. Place in a pan along with meat. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice.
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