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Hummus Guacamole
appetizers, snacks, oriental
1 each ripe avocado, peeled
2 cup hummus bi tahini
1 each scallion, chopped
1 small tomato, chopped
1 tablespoon green chilies, chopped
1 olive oil
1 cilantro, chopped
1 pita
Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.
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