2 single chicken cutlets
2 tablespoon sesame oil
2 teaspoon sugar
2 teaspoon tobasco sauce (to taste)
1 single flour
Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce. Dredge in flour. Spray med skillet with Pam. Place chicken cutlets in hot pan, and brown slightly on both sides. Delicious served with Nancy's Sesame Noodles!
