4 tablespoon peanut butter
3 teaspoon water (see directions)
2 teaspoon sesame oil
1 dash soy sauce
1/2 teaspoon sugar
1 dash tobasco, to taste
3 cup cooked spaghetti noodles
Cook spaghetti, drain and rinse with cold water (adjust how much spaghetti you make depending upon how hungry you are!) Mix peanut butter with a few teaspoons of warm water until creamy and light in color. Add sesame oil, dash soy sauce, dash Tobasco to taste. Pour over spaghetti. Serve with Nancy's Sesame Chicken.
