3/4 lb round tip steak -- cut in 1/8 " to 1/4" : thick slices 1 mild chili pepper -- thinly : sliced 1 T peanut oil 3 pk Ramen noodles 1/4 c steak sauce (try 2 T.) 1/4 c beef broth (try 6 T.) 2 md carrots -- shredded 1 T chopped cilantro 1 T chopped green onions
Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl and cover with very hot water. Reserve seasoning packets. Heat wok and stir fry beef till no longer pink. Do not over-cook. Remove beef, keep warm. In same skillet, combine drained noodles, steak sauce, beef broth, carrots, cilantro and a pack of reserved seasoning. Cook over medium heat till hot, stirring. Return beef to skillet; mix lightly. Serve.
Serves 4.
ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE 10/26/96
Recipe By : 1995
From: Grace Wagner
