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Oriental Openers
appetizers, low-cal, oriental
1/3 cup low-fat ricotta cheese
2 tablespoon finely shredded radish
24 single fresh pea pods
2 tablespoon cream cheese (reduced cal.)
1 tablespoon snipped fresh chives
1 dash onion salt
For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside. With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag. Snip off 1 corner of the bag and squeeze the filling into each pea pod. Chill till serving time. ******************************************************* ***** Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg cholesterol, 73 mg sodium, 79 mg potassium.
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