Oriental Pea Pods & Carrots



	Oriental Pea Pods & Carrots vegetables, oriental 1/4 cup water 1 tablespoon soy sauce 1 teaspoon cornstarch 1 dash crushed red pepper 1 med. carrot * 2 teaspoon water 3 oz frozen pea pods 2 tablespoon broken walnuts 1 teaspoon butter or margarine * Medium Carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.