4 large vine ripened tomatoes (diced)
1 tablespoon sesame seed oil
1 tablespoon extra virgin olive oil
1 chopped thai chili pepper
2 tablespoon chopped fresh cilantro
1 tablespoon chopped scallions
2 tablespoon chopped red onions
1 tablespoon oyster sauce
1/2 tablespoon dark soy sauce
Mix all ingredients together. Season to taste with salt and pepper. Chill 1/2 hour before serving. Yield: 4 servings Recipe by: EF DU JOUR PHILIPPE CHIN SHOW #DJ9346
From: "Ed Bauman"
Date: Mon, 3 Mar 97 21:42:05 UT
