1 lb beef flank or round steak
2 tablespoon corn oil
1/4 cup slivered orange peel
1 centiliter minced garlic
1/2 teaspoon ground ginger
2 tablespoon corn starch
1 cup cool beef broth
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 teaspoon crushed dried red pepper
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.
