Oriental Style Beef Filets



	Oriental Style Beef Filets beef, oriental 4 4 oz. beef filets 1 teaspoon seasoned salt 4 teaspoon soy sauce 4 teaspoon vegetable oil 1 cup chopped peanuts 8 water chestnuts, coarsely 1 grated 1 medium clove garlic,minced 1/4 teaspoon lemon and pepper seasoning 1/2 cup snipped parsley ----AUGUST MOON SAUCE---- 1 tablespoon cornstarch 1/2 teaspoon ground ginger 2 1/2 tablespoon sugar 3/4 cup orange juice 2 tablespoon small orange rind,slivered ----GARNISH---- 1 remaining chopped peanuts 1 savoy or leaf lettuce 1 green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.