1/3 cup soy sauce
2 tablespoon sugar
2 tablespoon water
1 tablespoon sherry extract
2 centiliter garlic,minced
1 teaspoon grated ginger root
1 1/2 lb boneless beef top sirloin
1 steak, cut 1 thick
8 1 x 1 cubes fresh
1 pineapple
1 small green pepper, cut into 8
1 pieces
Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings.
