8 oz sr flour
1/2 teaspoon salt
2 oz lard
2 oz margarine
7 teaspoon approx cold water
1 oz Caster Sugar (For sweet Pastry)
1. Mix flour and salt in a basin, rub in lard and margarine. 2. Using a knife to cut and stir, mix with cold water to form a stiff paste. 3. turn dough on to a floured board or worktop and roll out
