1 quart cake
1 single *or:
1 quart bread, stale
2 cup milk
1/2 cup sugar
2 each egg, well beaten
1/4 cup raisins
1/4 teaspoon nutmeg
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
