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Brown Betty Pudding
desserts, penndutch
4 cup apple, sliced
2 cup bread, cubed
3/4 cup brown sugar
2 teaspoon butter
1/8 teaspoon cinnamon
1/4 cup water, hot
Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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