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Cut Beans
vegetables, penndutch
1 1/2 quart string beans
2 tablespoon bacon, smoked, diced
1 tablespoon butter
3 each onion, large, sliced
4 each med tomato, chopped
1 teaspoon salt
1 dash red pepper
1 cup water, hot
Cut string beans in small pieces. Fry the bacon until crisp and brown, add the other ingredients and simmer for 1 hour. Add the hot water and continue cooking 2 hours longer, adding more water if necessary. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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