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Date Pudding
desserts, penndutch
2 each egg, well beaten
1 cup brown sugar
1 cup dates, chopped
1 teaspoon baking powder
2 tablespoon flour
1 cup nuts, chopped
Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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