Funnel Cake Or Plowlines



	Funnel Cake Or Plowlines breads, cakes, desserts, penndutch 3 beaten eggs 2 cup milk 4 cup sifted all purpose flour 1/3 cup sugar 1/2 teaspoon salt 1 tablespoon baking powder 1 fat or oil for deep frying 1 confectioners sugar Servings: 30 Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.