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Gingerbread 2
cakes, penndutch
1 cup brown sugar
1/2 cup milk, sour
1 each egg, well beaten
1/2 teaspoon salt
1/4 cup butter, melted
2 cup flour
2 teaspoon ginger
1 1/2 teaspoon soda
Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread.
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