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Hamburger Steak
beef, penndutch
1 lb beef, ground
1 each egg, well beaten
1/2 teaspoon salt
1 dash pepper
1 each onion, minced
1/4 cup bread crumbs
Mix in order given and shape into round cakes. Fry in butter until nicely browned. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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