India Relish



	India Relish penndutch, relishes 1 single tomatoes (1/2 peck) 6 each bell pepper, yellow 2 each onions, large 1/2 oz mustard seed 5 tablespoon salt 1 quart vinegar 1/2 oz celery seed 1/2 oz allspice, whole 1/2 oz cloves, whole 1/2 oz cinnamon, stick 3 each bay leaf 1 1/2 cup brown sugar Put the tomatoes, peppers and onions through the food chopper. Place all spices in a cheese cloth bag and boil with the vinegar, salt and sugar for 15 minutes. Add the chopped vegetables and cook for 20 minutes. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.