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Indian Muffins
penndutch, muffins
1 each egg, beaten
1 cup milk
1 teaspoon shortening, melted
2 tablespoon cornmeal, heaping
1 1/2 cup flour
2 teaspoon baking powder
Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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