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Liver Cakes
penndutch
1 lb liver, ground
1 single bacon, sliced
1 each sm onion, finely chopped
1 tablespoon flour
1 each egg, well beaten
1 single salt & pepper
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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