1 lb ground beef
1 each onion
1 each carrot
1/2 each green pepper
1/4 teaspoon sage
1/4 teaspoon tyme
1/4 cup ketchup
1 can consomme
1 cup instant mashed potatoes
1/2 teaspoon salt & pepper
In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 min. Remove from heat. Mix in potato flakes, salt and pepper. Prepare pie crust and line pie plate then add mixture and put top crust on, prick top. Bake at 425 F 10 min. lower heat to 350 F and continue baking 30 min.
