1 herring fillets
1 onions, sliced
1 bay leaf
1 tablespoon vegetable oil
1 teaspoon sugar
1/2 to 3/4 cup vinegar
1 cup cold water
Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve.
From The Cookie Lady's Files
Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
