Pierogi Fillings~ Cheese



	Pierogi Fillings~ Cheese pasta, polish 2 cup cottage or farmers cheese 2 eggs (slightly beaten) 2 tablespoon sugar 2 tablespoon butter 1 pinch of salt 6 tablespoon currants (optional) 1/2 teaspoon cinnamon (optional) 1/2 cup raisins (optional) Cream eggs and butter together. Add other ingredients and mix well. Note: If using cottage cheese, use only the egg yolks.