----SAUERKRAUT----
2 lb sauerkraut
1 large onion (thinly sliced)
1 sugar to taste
1 salt and pepper to taste
1/2 lb diced bacon (optional) or
1/2 lb diced salt pork (optional)
1/2 lb butter (optional)
1 fresh shredded cabbage (optional)
1 diced mushrooms (optional)
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.
