----CHUCK OZBURN HBWK07A----
----PART 1----
3 lb beef; cubed or coarse grou
8 oz ground pork
1 tablespoon flour
1 tablespoon wesson oil
1/3 cup minced onion
1/2 tablespoon granulated garlic
1 can beef stock
2 can chicken stock
1 can (8 oz) hunt's tomato sauce
1/2 tablespoon cumin
1 can (4 oz) mild green chilies
1 jalapeo pepper; seeded & minced
1 teaspoon black pepper
3 tablespoon gebhardt chili powder
----PART 2----
4 oz hunt's tomato sauce
4 tablespoon gebhardt chili powder
2 tablespoon mild new mexico chili powder
2 tablespoon cumin
1 teaspoon granulated garlic
1 teaspoon tabasco pepper sauce
1/2 teaspoon brown sugar
Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the state of Kentucky)
