1/2 lb pork, cubed
1/2 lb beef, cubed
1/2 lb sharp cheddar, grated
1/2 lb noodles, cooked & drained
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup water
1/2 green pepper, chopped
1/2 can pimento (small can) drained
1 tablespoon oleo
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.
