1 pork chop with bone
1 black bean mashed to form a
1 sauce
1 steamed rice
1 vegetables
180 gm
20 gm
30 gm
30 gm
Season pork chop and briol. Prepare black bean sauce with sauteed shallot, stock and reduce to consistency. Serve the sauce below pork, accompanied with steamed rice. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995 115109 GMT
