1 pizza dough; * see note
1 oil
1/2 lb mozzarella cheese; diced
1/4 lb prosciutto; --or--
1/4 lb boiled ham; cut in slivers
1/4 lb soft italian salami; cut in
1 cup tomatoes; peel/chop/drain
1 oregano; --or -- basil
1 fresh ground pepper
6 teaspoon romano cheese; freshly grate
* see Pizza Alla Napoletana recipe !!!
After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4” thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400 F oven for about 30 minutes, or until well browned.
Serves 6.
