8 bacon slices,cut 1 1/2
1/2 cup chopped onion
1/2 cup chopped green bell pepper
53 oz can pork and beans
1/4 cup molasses
1/4 teaspoon tabasco sauce
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole.Bake 40 to 45 minutes.Top with bacon.
