6 medium venison chops/steaks/pork
1 chops
1 salt and pepper -- to taste
1 1/2 cup brown sugar
1 each lemon -- sliced
3 cup ketchup
2 tablespoon corn oil
1/2 cup water
Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.
Recipe By : Ken Miller
From: Western Mexican Cookbook
