4 each pork chops
1/2 cup flour
2 each eggs, beaten
1 cup bread crumbs
1 cup parmesan cheese
3 tablespoon butter
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles.
