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Citrus-marinated Pork Chops
main dish, meats, mexican, pork, fruits/nuts
2 chipotle chiles; dried
6 pork loin or rib chops; *
1/2 cup frozen orange juice; thawed
1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoon orange peel; grated
1 teaspoon salt
1 clove garlic
1 orange; medium, **
* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges.
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