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Cranberry Glazed Pork Roast


sauces, pork

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4 lb boneless pork loin
2 teaspoon cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 teaspoon grated orange peel
2 tablespoon orange juice
2 tablespoon dry sherry
16 oz whole berry cranberry sauce

In smalll saucepan stir together all ingredients except pork. Cook, stirring over medium heat, until thickened; set aside. Place roast in shallow baking dish. Roast at 325~ for 45 minutes. Spoon 1/2 cup glaze over the roast and continue baking for 30-45 minutes more, until internal temperature is 155~-160~. Let stand 10 minutes before slicing and serving with remaining sauce.

 
 

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