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Broccoli-chedder Stuffed Potato
potatoes
10 oz idaho potatoes
1/2 cup broccoli -- steamed and
1 chopped
1 tablespoon nonfat sour cream
3/4 oz lowfat cheddar cheese --
1 shredded
In small bowl, combine potato flesh, broccoli and sour cream. Sprinkle with cheese and bake and 375 for 15 minutes or until heated.
Per serving: 1V, 1P, 2B,10C 8fat, 7fiber
Recipe By : Weight Watchers
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
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