2 cup flour, sifted
4 teaspoon baking powder
1 teaspoon salt
1 tablespoon butter
1 teaspoon caraway seed
2 cup mashed potatoes
1/2 cup milk
Mix and sift dry ingredients; work in butter and add caraway seed, mashed potatoes and lastly the milk. Roll about as thick as biscuits; cut into squares.
Brown slowly in a little fat over slow heat. Split and spread with butter.
Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960
Posted by Jim Speerbrecher Jan.'94
